Savor the taste of milky white chocolate flavouring. It can be used to boost flavouring in your favorite treats
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This is really a versatile flavour.
After trying dark/milk chocolates with limited success, I wasn't expecting much from this flavour. It has surprised me with its versatility, and overall profile. I've been throwing it into mixes left, right and center.
Between 1-3% in a mix, you get a rich smooth white chunky chocolate bar taste. Vanilla and cream notes are also present, along with a fantastic rich cocoa butter note.
This works as a cream booster below 1% in a mix. It adds smoothness, mouth feel, vanilla, cream and a hint of cocoa butter. Adding 0.5% to an Oreo type mix boosts the chocolate and the frosting centre.
My usage in a mix: 1% and below as a cream boost, 1-3% as a more dominant note.
It doesn't seem to affect coils like its dark chocolate counterparts - which is a huge bonus!
Base - Heavy some what warm creamy NZ white chocolate after taste base note.
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