Milk (DX) delivers a wholesome and creamy milk flavour, which is probably best used as part of a recipe rather than as a stand-alone. This is an essential ingredient to add to fruit flavours to make milkshake flavours and is also great to add to bakery or confectionery mixes where it can make flavours more rounded, it tastes a little bit like sweet cream, but without quite as much sweetness. This is quite a strong concentrate, so we would recommend using this sparingly at first- around 5%-and work from there. This is the DX version, which is diketone (acetoin, diacetyl and acetyl propionyl) free.
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The Flavour ...
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