The Flavour Apprentice Vanilla Swirl
Flavour - The Flavour Apprentice Vanilla Swirl

The Flavour Apprentice Vanilla Swirl

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Vanilla Swirl has a beautifully rich flavour with a creamy vanilla taste; an alternative to TFA's popular Vanilla Custard, this flavouring does not contain the custard notes that could potentially form (acetoin, diacetyl and acetyl propionyl). For many users, Capella is the king of custards, but others find that this custard flavouring to be better, with its vanilla notes being a bit more prominent. As with all flavourings, the taste is subjective but you will find that this is a lovely mellow and sweet concentrate, which can be used in a multitude of cake or dessert recipes, where it adds a soft and creamy vanilla taste without the custard.

Product Options

Size 30ml


Safety Data Sheet (SDS)

(Click to view PDF)

Spec Sheet

Please Note: This product is not intended to be vaporised or aerosolised with a vaping device. This is a concentrated multi-purpose flavouring.


Free Delivery on all orders over $50. For orders under that amount we offer a flat shipping fee of $3.99 nationwide.

Order before 2pm Mon-Fri and we will disptach your order the same day.

For more information on shipping, please visit our Shipping Rates & Times page

Customer Reviews

Based on 6 reviews
Tania Jansen van Rensburg
Vanilla swirl

Good mild taste.

Lindsay Cooke

True vanilla with a very slight waffle aftertaste. In the past I've always used inawera but this is even better I'll be buying this one from now on

Surely NZ's top service

Orders Arive well packed and next day, every time.
I found that Vanilla swirl makes a good substitute for vanilla custard, with a few tweaks.

Neil Johns

Awesome addition to any custard mix

One of the best creams

Classic Frosty Boy soft serve ice cream.

I use this to boost my ice cream recipes. 1% - 2% is fantastic for adding smoothness, mouth feel and richness to your mix. Adding 2% - 3% to other creams gives you a perfect ice cream base. If you want to add just soft serve ice cream to your recipe, try it at 3% - 5%.

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